Fried gefilte fish recipe

Fried Gefilte Fish Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Fried gefilte fish is a traditional Jewish dish that is often enjoyed during holidays and special occasions. This recipe takes the classic gefilte fish, made from ground fish and seasonings, and gives it a delicious twist by frying it to perfection. The result is a crispy and flavorful appetizer or main course that is sure to impress your family and friends.

Keywords: fried, gefilte fish, Jewish, traditional, crispy.

Fried gefilte fish recipe details

Fried gefilte fish recipe, recipe Rating: 4.6
Number of votes:104

Ingredients
1. 1.5 kg salmon fillets
2. 1.5 kg white fish fillets
3. 3 cup matzo meal
4. 4 carrots
5. 2 medium onions
6. 4 eggs
7. Dash sugar
8. Pepper (1tsp)
9. Salt to taste
10. Cooking Oil (for deep frying)

Directions
1. Cut the fish fillets and salmon fillets in large chunks and then grind these fillets in a grinder. Grind the onions and carrots along with the fish. Make a smooth paste.

2. Transfer to a large mixing bowl. Add 3 eggs and 2 cups of matzo meal to the paste formed above. Add salt, pepper and sugar to taste. Mix them well.

3. Beat remaining egg in bowl. Form small round balls of the fish mixture. Dip these balls in beaten egg and coat with remaining matzo meal. Deep fry in oil until cooked well. Serve hot.