Fried fish with creamy cucumbers recipe

Fried Fish with Creamy Cucumbers recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for fried fish with creamy cucumbers is a delightful combination of crispy fish fillets and refreshing cucumber sauce. The fish is coated in a flavorful batter and fried to perfection, creating a golden and crunchy exterior. The creamy cucumber sauce adds a tangy and cooling element to the dish, making it a perfect summer meal. With just a few simple ingredients, you can enjoy this delicious and satisfying seafood recipe in no time.

Keywords: fried fish, creamy cucumbers, crispy, refreshing, tangy

Fried fish with creamy cucumbers recipe details

Fried fish with creamy cucumbers recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

1 ½	cucumbers
150 g	crème fraîche
1 tsp	mustard
2 tbsp	fresh dill, chopped
	salt and pepper
80 g	flour
20 g	corn starch
1	egg
125 ml	milk
1 tbsp	sunflower oil
600 g	fish fillet, e.g. coalfish, tilapia

Instructions

Wash, then cut the cucumbers in fine slices. Mix together the crème fraîche, mustard and dill. Season with salt and pepper. Mix in the cucumbers and let steep for a while.

Combine the flour with 1 teaspoon of salt, add in the egg, the milk and the corn starch. Mix well. Leave to stand for a while.

Rinse the fish fillets with cold water, pat dry and cut in slices. Heat oil in a deep frying pan or a fryer (about 180°C.)

If the batter is too thick, add some water. Turn the fillets in the batter and bake in the hot oil until golden brown. Remove from the oil and place on a kitchen paper.

Serve the fried fish with the creamy cucumbers and potatoes.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:

460kcal