Fried Chicken with Beer Batter

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to indulge in a crispy and flavorful meal? Look no further than this irresistible Fried Chicken with Beer Batter recipe. This classic dish takes succulent pieces of chicken and coats them in a light and crispy beer-infused batter, resulting in a perfect balance of flavors. Whether you're hosting a casual gathering or simply craving some comfort food, this recipe is guaranteed to be a crowd-pleaser. Get ready to enjoy tender chicken with a golden crust that is sure to satisfy your taste buds.

Keywords: fried chicken, beer batter, crispy, flavorful, comfort food.

Fried chicken with beer batter recipe details

Fried chicken with beer batter recipe, recipe Rating: 4.7
Number of votes:116

A simple intro to delicious fried chicken, with beer batter as the star.
Ready in: 55 mins

Ingredients

Serves: 4

• 1 (3 1/2 pound) chicken, cut into 8 pieces
• Ice water
• Vegetable oil, for frying
• 2 cups beer
• 2 eggs
• 2 1/2 cups flour
• 1/4 cup cornstarch
• Salt and pepper

Preparation method

Prep: 25 mins | Cook: 30 mins

1. Submerge chicken pieces in ice water for 30 minutes, then pour off the water and dry the chicken with paper towels. Sprinkle with salt and pepper.
2. Preheat at least 2 inches of oil in a deep fryer to 365 degrees F.
3. Make the batter: combine beer, eggs, 2 cups flour, cornstarch, and 1/2 teaspoon salt in a mixing bowl and beat until smooth. Pour the rest of the flour into a shallow pan.
4. Dip chicken in plain flour first, then beer batter. Fry each piece in the hot oil for about 10 minutes for the breasts and 15 minutes for other parts, turning often. Drain, salt, and serve.