Fried Buffalo Shrimp

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to spice up your seafood game? Look no further than this delicious fried buffalo shrimp recipe. These crispy and flavorful shrimp are coated in a tangy buffalo sauce that adds just the right amount of heat. Perfect as an appetizer or main dish, this recipe is quick and easy to make. Serve it up at your next gathering and watch it disappear in no time!

Keywords: fried buffalo shrimp, seafood, crispy, tangy buffalo sauce, appetizer

Fried buffalo shrimp recipe details

Fried buffalo shrimp recipe, recipe Rating: 4.6
Number of votes:106

This is an easy dish for ballgames or to take to parties. I like to make sure additional sauce covers the shrimp when served. If taking to get together, just leave the shrimp in the sauce mix and make sure it stays warm. Serve with blue cheese or ranch dressing for the full effect.
Ready in: 22 mins

Ingredients

Serves: 4

• oil for frying
• 1/2 cup butter
• 1/2 cup Texas Pete(R) hot sauce (or your favorite)
• 1 pound peeled and deveined medium shrimp
• salt and pepper to taste
• 1 cup cornstarch

Preparation method

Prep: 10 mins | Cook: 2 mins | Extra time: 10 mins, other

1. Heat the oil to 375 degrees F.
2. While the oil is warming up, melt the butter and hot sauce together in a saucepan, and bring to a simmer. Stir until evenly blended, then keep warm over low heat.
3. Season the shrimp with salt and pepper to taste, then toss in a bowl with the cornstarch.
4. Remove the shrimp from the cornstarch and shake off the excess. Fry in the hot oil until no longer translucent in the center, 1 to 2 minutes. Remove and drain on a paper towel lined plate.
5. Toss the shrimp with the hot sauce to serve.