Fried avocado recipe
Fried Avocado recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a unique and delicious appetizer? Look no further than this mouthwatering Fried Avocado recipe. With its crispy exterior and creamy interior, this dish is sure to impress your taste buds. The avocados are lightly coated in breadcrumbs and spices, then deep-fried to perfection, resulting in a delightful combination of textures and flavors. Serve it with a tangy dipping sauce for an irresistible snack or party treat.
Keywords: Fried avocado, recipe, appetizer, crispy, creamy.
Fried avocado recipe details
Ingredients
| 2 | avocados |
| 100 ml | coconut milk |
| 1 pinch(es) | dried chili flakes |
| 1 tsp | grated ginger |
| 1 clove(s) | garlic, minced |
| 3 tbsp | flour |
| 1 | egg, beaten |
| 4 tbsp | desiccated coconut |
| oil for frying |
Instructions
Bring the coconut milk with the ginger, garlic and chili flakes to a boil and simmer for 5 minutes. Let cool down completely. Cut the avocado into 6 slices, peel them and soak them in the coconut milk mixture for 10 minutes.Turn each avocado slice first in flour, then in egg and last in desiccated coconut. Fry in hot oil until brownish. Fits well on top of green salad or as decoration on a starter.
Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Fried avocado recipe
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