Fridge cake recipe

Fridge Cake recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Fridge cake recipe, recipe Rating: 4.4
Number of votes:84 

Ingredients

200 g	soft butter
1	egg
80 g	sugar
50 ml	evaporated milk
3 tbsp	cocoa powder
1 tbsp	rum, if desired
28	digestive biscuits
	To garnish:
	cocoa powder

Instructions

Line a loaf pan with cling film.

Stir together the egg, the sugar, the evaporated milk, the cocoa powder and the rum, if desired. Mix well, until creamy. Add the soft butter and stir, until well combined.

Spoon or layer in turn the butter mixture and the biscuits. Start and finish with the butter mixture.

Refrigerate for at least 3 hours.

Transfer onto a serving plate and dust with cocoa powder.

Preparation time:
ca. 30 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a