Fridge cake recipe
Fridge Cake recipeThis article was published by: Matthew
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|200 g||soft butter|
|50 ml||evaporated milk|
|3 tbsp||cocoa powder|
|1 tbsp||rum, if desired|
InstructionsLine a loaf pan with cling film.
Stir together the egg, the sugar, the evaporated milk, the cocoa powder and the rum, if desired. Mix well, until creamy. Add the soft butter and stir, until well combined.
Spoon or layer in turn the butter mixture and the biscuits. Start and finish with the butter mixture.
Refrigerate for at least 3 hours.
Transfer onto a serving plate and dust with cocoa powder.
ca. 30 min
ca. 3 hrs
Grade of difficulty:
Calories per portion:
Reference: Fridge cake recipe
Recipe type: xarchivex
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