Fresh watermelon with mascarpone recipe
Fresh Watermelon with Mascarpone recipe
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Recipe intro
This fresh watermelon with mascarpone recipe is a delightful and refreshing summer treat. The combination of juicy watermelon and creamy mascarpone cheese creates a perfect balance of flavors. With just a few simple ingredients, this recipe is quick and easy to prepare, making it a great option for a light dessert or snack. The natural sweetness of the watermelon pairs beautifully with the richness of the mascarpone, creating a deliciously indulgent yet healthy dish.Keywords: watermelon, mascarpone, recipe, refreshing, summer.
Fresh watermelon with mascarpone recipe details
Ingredients
1 medium | watermelon |
230 g | mascarpone cheese |
1 | orange, zested and juiced |
2 | lemons, zested and juiced |
1 | grapefruit, zested and juiced |
2 tbsp | sugar |
Instructions
Cut watermelon in half lengthwise. Using a melon baller, cut out balls and place in a shallow serving bowl.Combine the mascarpone, sugar and the citrus fruit juices in a blender and process until smooth. IF you find the cheese is still too thick, add a bit more juice or water.
Drizzle the mascarpone over the watermelon balls and serve cool.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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