Fresh salmon quiche recipe

Fresh Salmon Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Fresh salmon quiche is a delectable dish that combines the richness of salmon with the savory flavors of a classic quiche. This recipe is perfect for brunch or a light lunch, as it is both satisfying and full of fresh ingredients. The flaky crust holds a creamy filling made with eggs, cream, and chunks of fresh salmon, while the addition of herbs and spices adds depth and complexity to the dish. With its combination of protein and vegetables, this salmon quiche is a nutritious and delicious option for any meal of the day.

Keywords: fresh salmon, quiche, recipe, brunch, creamy filling.

Fresh salmon quiche recipe details

Fresh salmon quiche recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

9-inch pie crust

1 Tablespoon butter, spread in crust

2 cups whipping cream or half and half

4 eggs

3/4 teaspoon salt

1/4 pound grated dill Havarti cheese

2 Tablespoons butter

2 Tablespoons minced green onions

6 sliced mushrooms

6-1/2 ounces fresh baked salmon

1 Tablespoon fresh dill

1/8 teaspoon pepper

Instructions:

Preheat oven to 425 degrees. Spread 1 Tablespoon butter in pie crust. Mix cream, eggs, and salt until well blended. Stir in Havarti cheese and set aside.

Saute with 2 Tablespoons melted butter with the minced green onions and mushrooms about 5 minutes until tender. Add to cream mixture.

Bake the salmon at 350 degrees for 20 minutes with melted butter, dill, juice of 1/2 lemon, and a squirt of Worcestershire sauce. Flake the salmon into the cream mixture. Add the dill and pepper. Pour into pie crust.

Bake the quiche at 425 degrees for 15 minutes, then at 325 degrees for 35 minutes. Quiche is ready when knife inserted in center comes out clean.