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  • Fresh salmon quiche

Fresh salmon quiche

Posted on May 12th, 2019
by Matthew
Categories:
  • Recipes

Fresh Salmon Quiche recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Brunch
  • creamy
  • quiche
  • salmon
  • savory

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Fresh salmon quiche is a delightful dish that combines the richness of salmon with the creaminess of eggs and cheese. This savory pie is perfect for brunch or a light dinner, offering a burst of flavors and textures. The flaky crust holds a filling made with fresh salmon, vegetables, and a blend of herbs and spices, creating a harmonious balance of taste. With its delicate yet satisfying nature, this recipe is sure to please seafood lovers and quiche enthusiasts alike.

Keywords: salmon, quiche, brunch, savory, creamy.

Fresh salmon quiche details


By thesmartcookiecook.com
A recipe of Fresh salmon quiche. Read more below.
Fresh salmon quiche, recipe Rating: 4.5
Number of votes:98
Ingredients
9-inch pie crust
1 Tablespoon butter, spread in crust
2 cups whipping cream or half and half
4 eggs
3/4 teaspoon salt
1/4 pound grated dill Havarti cheese
2 Tablespoons butter
2 Tablespoons minced green onions
6 sliced mushrooms
6-1/2 ounces fresh baked salmon
1 Tablespoon fresh dill
1/8 teaspoon pepper

Preheat oven to 425 degrees. Spread 1 Tablespoon butter in pie crust. Mix cream, eggs, and salt until well blended. Stir in Havarti cheese and set aside.

Saute with 2 Tablespoons melted butter with the minced green onions and mushrooms about 5 minutes until tender. Add to cream mixture.

Bake the salmon at 350 degrees for 20 minutes with melted butter, dill, juice of 1/2 lemon, and a squirt of Worcestershire sauce. Flake the salmon into the cream mixture. Add the dill and pepper. Pour into pie crust.

Bake the quiche at 425 degrees for 15 minutes, then at 325 degrees for 35 minutes. Quiche is ready when knife inserted in center comes out clean.


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Related posts:

Sweet dreams cookies recipe Smoked salmon raviolis Dutch apple pancake recipe Salmon watercress crepes

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Fresh salmon quiche

Recipe type: xarchivex

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  • Brunch
  • creamy
  • quiche
  • salmon
  • savory

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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