Fresh salmon quiche
Fresh Salmon Quiche recipeThis article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe introFresh salmon quiche is a delightful dish that combines the richness of salmon with the creaminess of eggs and cheese. This savory pie is perfect for brunch or a light dinner, offering a burst of flavors and textures. The flaky crust holds a filling made with fresh salmon, vegetables, and a blend of herbs and spices, creating a harmonious balance of taste. With its delicate yet satisfying nature, this recipe is sure to please seafood lovers and quiche enthusiasts alike.
Keywords: salmon, quiche, brunch, savory, creamy.
Fresh salmon quiche details
- 9-inch pie crust
- 1 Tablespoon butter, spread in crust
- 2 cups whipping cream or half and half
- 4 eggs
- 3/4 teaspoon salt
- 1/4 pound grated dill Havarti cheese
- 2 Tablespoons butter
- 2 Tablespoons minced green onions
- 6 sliced mushrooms
- 6-1/2 ounces fresh baked salmon
- 1 Tablespoon fresh dill
- 1/8 teaspoon pepper
Preheat oven to 425 degrees. Spread 1 Tablespoon butter in pie crust. Mix cream, eggs, and salt until well blended. Stir in Havarti cheese and set aside.
Saute with 2 Tablespoons melted butter with the minced green onions and mushrooms about 5 minutes until tender. Add to cream mixture.
Bake the salmon at 350 degrees for 20 minutes with melted butter, dill, juice of 1/2 lemon, and a squirt of Worcestershire sauce. Flake the salmon into the cream mixture. Add the dill and pepper. Pour into pie crust.
Bake the quiche at 425 degrees for 15 minutes, then at 325 degrees for 35 minutes. Quiche is ready when knife inserted in center comes out clean.
Share this content!
As seen in:
Reference: Fresh salmon quiche
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.