Fresh plum kuchen recipe

Fresh Plum Kuchen recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Fresh Plum Kuchen recipe, a delectable treat that perfectly captures the essence of summer. This recipe combines juicy, ripe plums with a sweet and buttery cake base, creating a harmonious balance of flavors. Whether you're hosting a gathering or simply craving a homemade dessert, this kuchen is sure to impress. With its vibrant colors and irresistible taste, it's an ideal way to showcase the natural beauty of fresh plums. Prepare to indulge in a slice of heaven with this mouthwatering dessert.

Keywords: fresh plum, kuchen, recipe, summer, dessert

Fresh plum kuchen recipe details

Fresh plum kuchen recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

1/2 cup soft butter or margarine

1/2 cup sugar

2 eggs

3/4 teaspoon almond extract

1/2 teaspoon vanilla

1 cup flour

1 teaspoon baking powder

1/2 teaspoon salt

20 small plum halves or 4 to 5 large plums, sliced

1/2 cup sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

Instructions:

We first made this recipe after a farmer at a gas station in North Texas asked us if we’d like some freshly picked plums “for the road.” We had more than we could consume on the road and made this delectable coffee cake when we got home.

Heat oven to 400 degrees and grease a 9- or 10-inch round pan. Cream butter or margarine and 1/2 cup sugar in bowl until light and fluffy. Beat in eggs, one at a time. Add almond extract and vanilla. Sift flour, baking powder, and salt and add to mixture. Pour batter into prepared pan. Top with small plum halves, cut side down, or sliced large plums.

Combine remaining 1/2 cup sugar, cinnamon, and nutmeg in a separate bowl and sprinkle over plums. Bake for 30 minutes. Cut into wedges and serve warm with whipped cream, if desired.