Cocoa tea recipe

Cocoa Tea recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cocoa tea is a rich and comforting beverage that has been enjoyed for centuries. This recipe combines the warmth of cocoa with the aromatic flavors of spices to create a delightful drink. With just a few simple ingredients, you can indulge in a cup of creamy, chocolatey goodness. Whether enjoyed on a chilly evening or as a pick-me-up during the day, cocoa tea is sure to satisfy your cravings for something sweet and cozy.

Keywords: cocoa tea, recipe, comforting, beverage, chocolatey.

Cocoa tea recipe details

Cocoa tea recipe, recipe Rating: 4.4
Number of votes:95

Ingredients

1/2 cup grated local cocoa stick

2 cups water

1 cup milk (cream, evaporated, powdered, or low-fat)

Sugar to sweeten

Vanilla

Bay leaf

Cinnamon

Nutmeg

1 Tablespoon cornstarch

Instructions:

Cocoa tea is a rich, local breakfast drink. In olden times, tiny flour dumplings were boiled in the Cocoa tea, making the drink a complete meal — the cocoa tea being the drink and the dumplings replacing the bread.

Put water to boil with cinnamon and bay leaf. Boil for about 15 minutes. Grate cocoa stick and add to boiling water; boil for another 10 minutes. Add cream (or evaporated milk, powdered milk, or low-fat milk to reduce calories). Sweeten to taste. Mix the cornstarch with water and slowly add to the boiling mixture, stirring all the time. Add vanilla. Strain and serve.