Fresh pineapple with strawberry raspberry sauce

Fresh Pineapple with Strawberry-Raspberry Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Fresh pineapple with strawberry raspberry sauce is a delightful and refreshing dessert that combines the tropical sweetness of pineapple with the tartness of strawberries and raspberries. This simple yet elegant recipe is perfect for summer gatherings or as a light and healthy treat any time of the year. The juicy pineapple chunks are complemented by a vibrant and tangy sauce made from fresh strawberries and raspberries, adding a burst of flavor to every bite. With its vibrant colors and tantalizing taste, this dish is sure to impress your guests and leave them craving for more.

Keywords: fresh pineapple, strawberry raspberry sauce, dessert, refreshing, healthy.

Fresh pineapple with strawberry raspberry sauce details

Fresh pineapple with strawberry raspberry sauce, recipe Rating: 4.7
Number of votes:126

Ingredients:

1/2 bag frozen strawberries

1/2 bag frozen raspberries

2 Tablespoons sugar

1 Tablespoon kirsch or creme de cocoa

1 fresh pineapple

1/3 cup chopped macadamia nuts

4 to 5 fresh strawberries, cut in half

Powdered sugar

Thaw frozen strawberries and raspberries and place in blender with sugar and liqueur. Blend on puree until desired consistency. Core and peel a large, fresh pineapple (or purchase one already cored and peeled). Cut into 8 or 10 slices. Ladle just enough sauce onto individual serving dish (small dessert plate) to cover bottom. Place 1 slice of pineapple in center of dish. Sprinkle nuts onto plate. Dip strawberry half into powdered sugar and place cut side down on the center of the pineapple slice. Sprinkle with toasted, shredded coconut if desired.

Serves: 8 to 10