Fresh ginger limeade recipe

Fresh Ginger Limeade recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Fresh ginger limeade recipe, recipe Rating: 4.6
Number of votes:93

Ingredients

2 cups water

4 cups sugar

4 cups freshly squeezed lime juice

1/2 cup fresh ginger juice

2 gallons water

Instructions:

To make ginger juice:Grate approximately 1 pound ginger root and squeeze juice out through a fine sieve.

Boil 2 cups water and sugar for 10 minutes or until sugar has dissolved completely and just becomes syrupy. Cool slightly and add lime juice and ginger juice. Stir well and allow to cool completely. Stir in water, combining well. Refrigerate.

Makes: 3 gallons