Fresh apple muffins

Fresh Apple Muffins recipe

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2 eggs, well beaten
2 cups sugar
2 teaspoons vanilla
1-1/4 cup Wessonoil
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3 teaspoons cinnamon
1 cup chopped pecans
3 cups peeled and thinly sliced apples


Mix together eggs, sugar, vanilla and oil. In a separate bowl sift together flour, baking soda, salt, and cinnamon. Add the dry ingredients to the egg mixture. Add pecans. Fold in apples. Bake in mini-muffin pans at 325 degrees for 45 minutes.

Tags: recipe, Fresh apple muffins, cooking, diy