Fresh blueberry pancakes recipe
Fresh Blueberry Pancakes recipe
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Recipe intro
This recipe for fresh blueberry pancakes is a delightful way to start your morning. Made with plump, juicy blueberries and a fluffy pancake batter, these pancakes are bursting with flavor. They are easy to make and perfect for a lazy weekend breakfast or brunch. Serve them with a drizzle of maple syrup and a dollop of whipped cream for an extra indulgence.Keywords: blueberry pancakes, fresh, recipe, breakfast, brunch
Fresh blueberry pancakes recipe details
- Ingredients:
- 2 cups all-purpose flour
- 2 cups whole-wheat pastry flour (sold in bulk at health food store)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 Tablespoons sugar
- 1/4 cup canola oil
- 2 eggs, beaten
- 1 Tablespoon vanilla extract
- 2 cups low-fat buttermilk
- 1 cup low-fat milk
- 2 cups fresh blueberries
Mix all dry and liquid ingredients. Beat until all lumps disappear and milk is bubbly. Add more milk if too thick. Add blueberries and mix. Pour 1/4 cup of mixture into pre-heated skillet with a little canola oil. Cook until brown on both sides. Enjoy with pure Vermont maple syrup. For convenience, cook pancakes on square flat pan.
Serves: 8Share this content!
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