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Fresh blueberry pancakes recipe

Posted on Jun 24th, 2018
by Matthew
Categories:
  • Recipes

Fresh Blueberry Pancakes recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Fresh blueberry pancakes recipe. Read more below.
Fresh blueberry pancakes recipe, recipe Rating: 4.6
Number of votes:97
Ingredients:
2 cups all-purpose flour
2 cups whole-wheat pastry flour (sold in bulk at health food store)
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 Tablespoons sugar
1/4 cup canola oil
2 eggs, beaten
1 Tablespoon vanilla extract
2 cups low-fat buttermilk
1 cup low-fat milk
2 cups fresh blueberries

Instructions:

Mix all dry and liquid ingredients. Beat until all lumps disappear and milk is bubbly. Add more milk if too thick. Add blueberries and mix. Pour 1/4 cup of mixture into pre-heated skillet with a little canola oil. Cook until brown on both sides. Enjoy with pure Vermont maple syrup. For convenience, cook pancakes on square flat pan.

Serves: 8

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Reference: Fresh blueberry pancakes recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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