Fresh blueberry pancakes recipe

Fresh Blueberry Pancakes recipe
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- Ingredients:
- 2 cups all-purpose flour
- 2 cups whole-wheat pastry flour (sold in bulk at health food store)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 Tablespoons sugar
- 1/4 cup canola oil
- 2 eggs, beaten
- 1 Tablespoon vanilla extract
- 2 cups low-fat buttermilk
- 1 cup low-fat milk
- 2 cups fresh blueberries
Instructions:
Mix all dry and liquid ingredients. Beat until all lumps disappear and milk is bubbly. Add more milk if too thick. Add blueberries and mix. Pour 1/4 cup of mixture into pre-heated skillet with a little canola oil. Cook until brown on both sides. Enjoy with pure Vermont maple syrup. For convenience, cook pancakes on square flat pan.
Serves: 8
Reference: Fresh blueberry pancakes recipe
Recipe type: xarchivex
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