Fresh blueberry pancakes recipe

Fresh Blueberry Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for fresh blueberry pancakes is a delightful way to start your morning. Made with plump, juicy blueberries and a fluffy pancake batter, these pancakes are bursting with flavor. They are easy to make and perfect for a lazy weekend breakfast or brunch. Serve them with a drizzle of maple syrup and a dollop of whipped cream for an extra indulgence.

Keywords: blueberry pancakes, fresh, recipe, breakfast, brunch

Fresh blueberry pancakes recipe details

Fresh blueberry pancakes recipe, recipe Rating: 4.6
Number of votes:110

Ingredients:

2 cups all-purpose flour

2 cups whole-wheat pastry flour (sold in bulk at health food store)

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

2 Tablespoons sugar

1/4 cup canola oil

2 eggs, beaten

1 Tablespoon vanilla extract

2 cups low-fat buttermilk

1 cup low-fat milk

2 cups fresh blueberries

Instructions:

Mix all dry and liquid ingredients. Beat until all lumps disappear and milk is bubbly. Add more milk if too thick. Add blueberries and mix. Pour 1/4 cup of mixture into pre-heated skillet with a little canola oil. Cook until brown on both sides. Enjoy with pure Vermont maple syrup. For convenience, cook pancakes on square flat pan.

Serves: 8