Fresh beef stock recipe
Fresh Beef Stock recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Fresh beef stock is a versatile and flavorful base for countless recipes, providing depth and richness to soups, stews, and sauces. This homemade recipe ensures a robust and aromatic stock that surpasses store-bought alternatives. Simmered with a medley of vegetables, herbs, and bones, this stock extracts all the savory goodness from the beef, resulting in a liquid gold that adds a delicious umami flavor to any dish. With its homemade goodness, this fresh beef stock elevates the taste of your culinary creations to new heights.
Keywords: beef stock, homemade, flavorful, umami, aromatic.
Fresh beef stock recipe details
Ingredients
| 230 g | beef |
| 900 g | beef bones, cracked and chopped by butcher |
| 4 medium | carrots |
| 2 medium | onions |
| 4 medium | mushrooms |
| 2 stalks | celery |
| 1 medium | tomato |
| 1 medium | leek |
| 20 g | butter |
| mixed herbs: | |
| tyme | |
| parsley | |
| bay leaf | |
| salt and pepper to taste |
Instructions
Chop meat and vegetables, except the onions, into chunks.Melt the butter in a large frying pan and fry everything together over a low heat. Stir from time to time until they have absorbed all fat and become dark brown.
Fry the onions in whole in their skins to give the stock a golden colour.
Add about 2 litres cold water and bring to the boil. Add salt, pepper and herbs and simmer, covered with a tilted lid, for 3 hours.
Sieve into a basin or another pot and when cold, remove the fat.
Preparation time:
ca. 15 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Fresh beef stock recipe
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