Fresh beef stock recipe

Fresh Beef Stock recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Fresh beef stock is a versatile and flavorful base for countless recipes, providing depth and richness to soups, stews, and sauces. This homemade recipe ensures a robust and aromatic stock that surpasses store-bought alternatives. Simmered with a medley of vegetables, herbs, and bones, this stock extracts all the savory goodness from the beef, resulting in a liquid gold that adds a delicious umami flavor to any dish. With its homemade goodness, this fresh beef stock elevates the taste of your culinary creations to new heights.

Keywords: beef stock, homemade, flavorful, umami, aromatic.

Fresh beef stock recipe details

Fresh beef stock recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

230 g	beef
900 g	beef bones, cracked and chopped by butcher
4 medium	carrots
2 medium	onions
4 medium	mushrooms
2 stalks	celery
1 medium	tomato
1 medium	leek
20 g	butter
	mixed herbs:
	tyme
	parsley
	bay leaf
	salt and pepper to taste

Instructions

Chop meat and vegetables, except the onions, into chunks.

Melt the butter in a large frying pan and fry everything together over a low heat. Stir from time to time until they have absorbed all fat and become dark brown.

Fry the onions in whole in their skins to give the stock a golden colour.

Add about 2 litres cold water and bring to the boil. Add salt, pepper and herbs and simmer, covered with a tilted lid, for 3 hours.

Sieve into a basin or another pot and when cold, remove the fat.

Preparation time:
ca. 15 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a