Fresh basil pesto recipe
Fresh Basil Pesto recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 2 bunch(es) | fresh basil, finely chopped |
| ½ bunch(es) | fresh parsley, finely chopped |
| 3 clove(s) | garlic, crushed |
| 3 tbsp | pine nuts, roasted |
| 150 ml | olive oil |
| 120 g | Parmesan cheese, chopped |
| some | salt |
Instructions
In a blender, mix together the basil, parsley, garlic, and half of the oil, until smooth. Add the pine nuts, the remaining oil and the Parmesan cheese and process until smooth. Season to taste with salt.Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
Reference: Fresh basil pesto recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 26 times, 1 visits today)
