Fresh basil pesto recipe
Fresh Basil Pesto recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This fresh basil pesto recipe is a classic and versatile sauce that can elevate any dish. Made with fragrant basil leaves, garlic, Parmesan cheese, pine nuts, and olive oil, it offers a burst of vibrant flavors. Whether tossed with pasta, spread on sandwiches, or used as a dip, this homemade pesto is sure to impress. The recipe yields approximately 23055 servings, making it perfect for large gatherings or for storing in the freezer.
Keywords: basil pesto, homemade, versatile, vibrant flavors, large quantity.
Fresh basil pesto recipe details
Ingredients
| 2 bunch(es) | fresh basil, finely chopped |
| ½ bunch(es) | fresh parsley, finely chopped |
| 3 clove(s) | garlic, crushed |
| 3 tbsp | pine nuts, roasted |
| 150 ml | olive oil |
| 120 g | Parmesan cheese, chopped |
| some | salt |
Instructions
In a blender, mix together the basil, parsley, garlic, and half of the oil, until smooth. Add the pine nuts, the remaining oil and the Parmesan cheese and process until smooth. Season to taste with salt.Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Fresh basil pesto recipe
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