French potato soup served cold recipe

French Potato Soup served cold recipe

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Recipe intro

This recipe is for a refreshing French potato soup that is served cold, making it perfect for hot summer days. Made with simple ingredients like potatoes, onions, garlic, and herbs, this soup is both delicious and easy to prepare. The creamy texture of the soup combined with the subtle flavors of the ingredients creates a satisfying dish that can be enjoyed as an appetizer or a light lunch.

Keywords: French cuisine, potato soup, cold soup, summer recipe, easy to make.

French potato soup served cold recipe details

French potato soup served cold recipe, recipe Rating: 4.7
Number of votes:107 

Ingredients

500 g	leeks, thinly sliced (white part only)
6 medium	potatoes, thinky sliced
1 large	onion(s)
60 g	butter
300 ml	chicken broth
200 ml	light cream
200 ml	milk
150 ml	whipping cream
some	chives, thinly sliced
some	salt to taste

Instructions

Cook leeks and onion in butter until tender, but make sure that they do not turn brown. Add potatoes, broth and season with salt to taste.

Cook covered 35 to 40 minutes and then rub through fine sieve.

Return to heat, add milk and light cream. Bring to a boil and then cool.

Again rub through a fine sieve and when completely cold add whipping cream. Chill before serving and garnish with snipped chives.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a