French mustard sauce recipe

French Mustard Sauce recipe

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Recipe intro
This French mustard sauce recipe is a classic and versatile condiment that adds a tangy and flavorful kick to any dish. Made with simple ingredients like Dijon mustard, white wine vinegar, and a touch of honey, this sauce is easy to prepare and perfect for elevating sandwiches, grilled meats, or roasted vegetables. The combination of smooth and creamy texture with a bold and zesty taste makes it a crowd-pleaser. Whether you're looking to enhance your charcuterie board or add a gourmet touch to your everyday meals, this French mustard sauce will surely impress.Keywords: French mustard sauce, tangy, flavorful, condiment, versatile.
French mustard sauce recipe details
Ingredients
2 tbsp | French mustard |
1 tbsp | wine vinegar |
2 tbsp | olive oil |
some | salt and pepper |
1 tsp | parsley, chopped |
2 | hard boiled eggs, chopped |
1 | chervil, chopped |
Instructions
Mix together the mustard, vinegar and the oil. Season with salt and pepper. Gently mix in the parsley, chervil and eggs.Serve with boiled beef or as a salad vinaigrette.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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