French mustard sauce recipe

French Mustard Sauce recipe

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Recipe intro

This French mustard sauce recipe is a classic and versatile condiment that adds a tangy and flavorful kick to any dish. Made with simple ingredients like Dijon mustard, white wine vinegar, and a touch of honey, this sauce is easy to prepare and perfect for elevating sandwiches, grilled meats, or roasted vegetables. The combination of smooth and creamy texture with a bold and zesty taste makes it a crowd-pleaser. Whether you're looking to enhance your charcuterie board or add a gourmet touch to your everyday meals, this French mustard sauce will surely impress.

Keywords: French mustard sauce, tangy, flavorful, condiment, versatile.

French mustard sauce recipe details

French mustard sauce recipe, recipe Rating: 4.6
Number of votes:97 

Ingredients

2 tbsp	French mustard
1 tbsp	wine vinegar
2 tbsp	olive oil
some	salt and pepper
1 tsp	parsley, chopped
2	hard boiled eggs, chopped
1	chervil, chopped

Instructions

Mix together the mustard, vinegar and the oil. Season with salt and pepper. Gently mix in the parsley, chervil and eggs.

Serve with boiled beef or as a salad vinaigrette.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a