French breakfast muffins

French Breakfast Muffins

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
French breakfast muffins are a delightful treat that will transport you to a cozy Parisian caf�. These muffins are light, fluffy, and bursting with the flavors of vanilla and cinnamon. They are perfect for a quick and delicious breakfast or a mid-morning snack. With a sweet crumbly topping and a moist interior, these muffins are sure to become a favorite in your household. Enjoy them fresh out of the oven or pair them with a cup of coffee for the ultimate French-inspired breakfast experience.

Keywords: French breakfast, muffins, vanilla, cinnamon, sweet crumbly topping

French breakfast muffins details

French breakfast muffins, recipe Rating: 4.3
Number of votes:99

These taste like fresh doughnuts!

Ingredients

1-1/2 cups plus 2 Tablespoons flour

3/4 cup sugar

2 teaspoons baking powder

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

1/2 cup milk

1 egg, beaten

1/3 cup oil

1/2 teaspoon vanilla

Topping

1/3 cup melted butter

Cinnamon/sugar mixture

Combine first 5 ingredients. Add milk, egg, and oil. Mix thoroughly. Spray 12-cup muffin tin with non-stick cooking spray. Fill cups 1/2 full and bake until lightly browned at 400 degrees for 20 minutes.

Remove from oven. Dip in melted butter and then into cinnamon/sugar. Serve warm.