Fredericksburg waffles recipe

Fredericksburg Waffles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Fredericksburg waffles recipe is a delightful breakfast treat that originated in the charming town of Fredericksburg. These waffles are known for their light and fluffy texture, making them the perfect canvas for your favorite toppings. The secret to their deliciousness lies in the combination of simple ingredients and a unique cooking technique. Whether you're enjoying them with maple syrup, fresh fruit, or a dollop of whipped cream, these waffles are sure to become a family favorite.

Keywords: Fredericksburg, waffles, recipe, breakfast, fluffy.

Fredericksburg waffles recipe details

Fredericksburg waffles recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

Three 6-ounce packages cornbread mix

One 16-ounce can whole corn (drained)

1 cup shredded colby/jack cheese

3 eggs

1 cup milk

3 teaspoons dry mustard

1 cup artichoke hearts, drained & chopped

1 cup chopped mushrooms

2 cups shredded colby/jack cheese

Cream Sauce:

3 Tablespoons butter

4 Tablespoons flour

1 cup half & half

1 cup chicken broth

2 egg yolks, beaten

2 cups chopped ham

Instructions:

Mix the first 6 ingredients well and pour 1/2 into a 13 x 8-inch Pyrexbaking dish sprayed with non-stick cooking spray. Layer the next three ingredients on top of above mixture. Spread remaining batter on top of last layer. Bake at 350 degrees for 35 minutes. Cool – this will later by cut for serving size slices – can be frozen for future use.

Cream Sauce: (to be served on top of above slices)Combine flour and melted butter in a 2-quart saucepan to make a roux. Stir in half & half and chicken broth and stir over medium heat to dissolve and thicken. Add egg yolks and ham and simmer 10 minutes.