Fondant
Recipe for fondant
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Recipe intro
Fondant is a versatile and indulgent dessert that is perfect for special occasions or as a sweet treat. This recipe for Fondant is simple yet impressive, allowing you to create a smooth and creamy dessert with a molten chocolate center. With just a few ingredients and easy-to-follow steps, you can whip up this decadent dessert in no time. The rich and velvety texture of the fondant is complemented by the intense chocolate flavor, making it a favorite among chocolate lovers.Keywords: fondant, dessert, chocolate, molten, indulgent.
Fondant details
INGREDIENTS:10g/ 1 tbsp gelatine
60g water
170g liquid glucose
25g shortening
950g icing sugar
Method:
- Soak gelatin in water for a while.
- Add glucose and shortening in to gelatine solution. Heat in microwave for 20-30 seconds. Stir solution to make sure all shortening is melted.
- Place sifted icing sugar in a large mixing bowl. Pour in gelatine and mix well.
- Mix until the mixture forms into a ball.
- Place on a surface lightly dusted with icing sugar and knead until smooth and free from cracks.
- If fondant is too soft and sticky, knead in more sifted icing sugar until firm and pliable.
- Wrap fondant completely in cling film or a plastic bag with all the air excluded to prevent it from drying out.
- Store fondant for at least 6 hours before use, to allow gelatine to set and firm the fondant up.
- DO NOT REFRIGERATE your fondant.
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