Fondant

Recipe for fondant

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Fondant is a versatile and indulgent dessert that is perfect for special occasions or as a sweet treat. This recipe for Fondant is simple yet impressive, allowing you to create a smooth and creamy dessert with a molten chocolate center. With just a few ingredients and easy-to-follow steps, you can whip up this decadent dessert in no time. The rich and velvety texture of the fondant is complemented by the intense chocolate flavor, making it a favorite among chocolate lovers.

Keywords: fondant, dessert, chocolate, molten, indulgent.

Fondant details

Fondant, recipe Rating: 4.4
Number of votes:86 INGREDIENTS:

10g/ 1 tbsp gelatine

60g water

170g liquid glucose

25g shortening

950g icing sugar

Method:

1. Soak gelatin in water for a while.

2. Add glucose and shortening in to gelatine solution. Heat in microwave for 20-30 seconds. Stir solution to make sure all shortening is melted.

3. Place sifted icing sugar in a large mixing bowl. Pour in gelatine and mix well.

4. Mix until the mixture forms into a ball.

5. Place on a surface lightly dusted with icing sugar and knead until smooth and free from cracks.

6. If fondant is too soft and sticky, knead in more sifted icing sugar until firm and pliable.

7. Wrap fondant completely in cling film or a plastic bag with all the air excluded to prevent it from drying out.

8. Store fondant for at least 6 hours before use, to allow gelatine to set and firm the fondant up.

9. DO NOT REFRIGERATE your fondant.