Fluffy vanilla cinnamon french toastwith bananas and almonds recipe

Fluffy Vanilla Cinnamon French Toast>with Bananas and Almonds recipe

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Recipe intro

Introducing the delightful Fluffy Vanilla Cinnamon French Toast with Bananas and Almonds recipe, a breakfast sensation that will elevate your mornings to new heights. This recipe combines the classic flavors of vanilla and cinnamon with the creamy goodness of bananas and the satisfying crunch of almonds. The result is a fluffy and indulgent French toast that will leave you craving for more. Perfect for a lazy weekend brunch or a special occasion, this dish is sure to impress.

Keywords: Fluffy, Vanilla, Cinnamon, French toast, Bananas, Almonds.

Fluffy vanilla cinnamon french toastwith bananas and almonds recipe details

Fluffy vanilla cinnamon french toastwith bananas and almonds recipe, recipe Rating: 4.8
Number of votes:141

Ingredients

12 large California fresh eggs

2 cups low-fat milk

1-1/2 teaspoons vanilla extract

2 teaspoons cinnamon

24 slices sourdough French bread (1/4- to 1-inch thick)

margarine

12 large bananas

powdered sugar

1/2 cup almonds, finely chopped

Instructions:

According to Kathy and Bob Morris, their guests say that this French Toast is the best…of any!!

Whisk together eggs, milk, vanilla, and cinnamon until light and frothy. Dip bread slices in egg mixture and place on greased baking pan. Pour any leftover mixture over bread slices; cover and refrigerate overnight. Next day, saute bread in margarine on griddle until light brown and crispy. Slice bananas over top, sprinkle with powdered sugar and garnish with chopped almonds.

Serves: 12