Fluffy vanilla cinnamon french toastwith bananas and almonds recipe


Fluffy Vanilla Cinnamon French Toast>with Bananas and Almonds recipe
- Ingredients
- 12 large California fresh eggs
- 2 cups low-fat milk
- 1-1/2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 24 slices sourdough French bread (1/4- to 1-inch thick)
- margarine
- 12 large bananas
- powdered sugar
- 1/2 cup almonds, finely chopped
Instructions:
According to Kathy and Bob Morris, their guests say that this French Toast is the best…of any!!
Whisk together eggs, milk, vanilla, and cinnamon until light and frothy. Dip bread slices in egg mixture and place on greased baking pan. Pour any leftover mixture over bread slices; cover and refrigerate overnight. Next day, saute bread in margarine on griddle until light brown and crispy. Slice bananas over top, sprinkle with powdered sugar and garnish with chopped almonds.
Serves: 12
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