Fluffy almond cake recipe

Fluffy Almond Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This fluffy almond cake recipe is a delightful treat that is sure to impress. Made with simple ingredients, this cake is light, moist, and bursting with the nutty flavor of almonds. It is perfect for any occasion, whether it's a special celebration or a cozy afternoon tea. With its soft texture and delicate taste, this recipe is a must-try for all almond lovers.

Keywords: fluffy, almond cake, recipe, light, moist

Fluffy almond cake recipe details

Fluffy almond cake recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

	For the dough:
1 cup(s)	single cream
1 cup(s)	sugar
2 cup(s)	flour
4 medium	eggs
½ pack(s)	baking powder
1 pack(s)	vanilla sugar
	salt
	For the topping:
100 g	butter
4 tbsp	milk
1 cup(s)	sugar
1 pack(s)	vanilla sugar
200 g	almond flakes

Instructions

Preheat the oven to 180°C.

Combine flour, baking powder and salt. Whisk the other ingredients until frothy. Fold in the flour mixture. Pour the batter onto a buttered baking tray and bake for 15 minutes.

Combine the sugar, vanilla sugar, butter, milk and almonds in a saucepan and bring to a boil. Cook until the milk is soaked up. Spread the cake with the topping and bake for another 15 minutes.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a