Flat Iron Steak with Whiskey Ginger Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe features a delicious and flavorful flat iron steak marinated in a tantalizing blend of whiskey and ginger. The combination of these two ingredients adds a unique twist to the classic steak marinade, creating a mouthwatering dish that is sure to impress. The marinade infuses the steak with a rich and smoky flavor, while the ginger adds a subtle hint of warmth and spice. Whether you're grilling outdoors or cooking indoors, this recipe is perfect for any occasion.

Keywords: flat iron steak, whiskey, ginger, marinade, flavorful.

Flat iron steak with whiskey ginger marinade recipe details

Flat iron steak with whiskey ginger marinade recipe, recipe Rating: 4.9
Number of votes:130

Grab the nearest bottle of whiskey (you do have a nearby bottle of whiskey, don’t you?) and make this simple no-cook marinade that gives your steak an extra hint of woody sweetness.
Ready in: 1 hour 15 mins

Ingredients

Makes: 1 steak

• 1/4 cup whiskey
• 1/4 cup soy sauce
• 1 tablespoon sugar
• 1 garlic clove, minced
• 1/2 teaspoon ground ginger
• 1 flat iron steak

Preparation method

Prep: 5 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Mix all ingredients and pour into a large, resealable plastic bag. Add the flat iron steak, seal the bag, and turn/shake to coat the steak. Marinate for 1 hour.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 1/2 cup marinade, enough for 1 pound of steak.