Flan recipe

Flan recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Flan recipe is a classic dessert that is loved by many for its creamy texture and delicate caramel flavor. This recipe, with a recipe ID of 22969, offers a step-by-step guide to creating the perfect flan. From preparing the caramel sauce to baking the custard to perfection, this recipe ensures a delicious and indulgent treat. With its rich and silky consistency, this flan recipe is sure to impress your family and friends.

Keywords: flan, dessert, caramel, creamy, recipe.

Flan recipe details

Flan recipe, recipe Rating: 4.4
Number of votes:90 

Ingredients

3	eggs
250 ml	milk
8 tbsp	sugar
	vanilla sugar

Instructions

Beat the eggs with 3 tablespoons of sugar until frothy. Whisk in the milk until smooth and creamy. Stir in the vanilla sugar.

Caramelize the remaining sugar in a small saucepan, stirring constantly. When the sugar is golden brown and liquid, remove from the heat and tilt the saucepan round, to coat bottom and sides evenly with the caramel.

Pour in the egg mixture, cover the saucepan tightly and cook in a water bath for about an hour.

When the centre starts to set, remove the flan from the oven and leave to cool completely. To serve, turn over onto a serving plate.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a