Flan recipe

Flan recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and creamy dessert to satisfy your sweet tooth? Look no further than this amazing Flan recipe! Flan is a classic, silky-smooth custard dessert with a caramelized sugar topping that will melt in your mouth. With just a few simple ingredients and easy steps, you can create a show-stopping dessert that will impress your family and friends. Indulge in this delectable treat that is perfect for any occasion, from dinner parties to cozy nights at home.

Keywords: flan, dessert, custard, caramelized sugar, creamy.

Flan recipe details

Flan recipe, recipe Rating: 4.4
Number of votes:90

Ingredients:

4 eggs

4 Tablespoons flour

1 teaspoon vanilla

4 Tablespoons sugar

2 cups skim milk

1 fresh peach, peeled and sliced

Instructions:

In blender or food processor, blend eggs. Add sugar, 1 Tablespoon at a time, and flash blend after each addition. Add flour, 1 Tablespoon at a time, flash blending after each addition. Add vanilla and milk and flash blend. Pour into 8-inch glass baking dish sprayed with vegetable oil spray.

Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and bake for an additional 30 minutes until mixture is firm.

Serves: 4.