Flaherty House Breakfast Cranberry Salad recipe

4.4190

Ingredients:

One 1-pound bag of cranberries, rinsed

1 large unpeeled orange, quartered

1 large unpeeled red apple, quartered

One 1-pound can crushed pineapple

2 cups sugar

3 cups boiling water

1 small package lime Jellogelatin

1 small package orange Jellogelatin

Grind apple, orange, and cranberries in food processor. Add pineapple and sugar to other fruit. Mix together in large bowl. Let stand 2 hours. In separate bowl, dissolve both packages of gelatin in water and let soft set in refrigerator. After 2 hours or soft set, add gelatin mixture to fruit; refrigerate over night.

Use an ice cream scoop to serve on red leaf lettuce in a small individual bowl. Makes a great pick up and color to slices of cantaloupe or green melon.

Makes: enough for a crowd