Five spice pork fillet with bok choy recipe
Five Spice Pork Fillet with Bok Choy recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Five Spice Pork Fillet with Bok Choy is a delicious and flavorful dish that combines tender pork fillet with the crisp freshness of bok choy. The pork is marinated in a fragrant blend of five spice powder, soy sauce, and garlic, infusing it with an irresistible aroma and taste. The bok choy adds a vibrant crunch and a hint of sweetness to the dish. This easy-to-make recipe is perfect for a quick weeknight dinner or a special occasion.
Keywords: five spice, pork fillet, bok choy, marinade, flavorful.
Five spice pork fillet with bok choy recipe details
Ingredients
| 450 g | pork fillet |
| 1 tsp | five-spice powder |
| 1 tsp | Szechuan pepper, freshly grounded |
| ½ tsp | caster sugar |
| 2 clove(s) | garlic, finely chopped |
| 75 ml | Chinese BBQ sauce |
| 1 tsp | rice wine |
| 2 tbsp | soy sauce |
| 500 g | baby bok choy |
| some | peanut oil |
| some | oyster sauce |
Instructions
Mix together the spices, sugar, garlic, BBQ sauce, wine and soy and pour over the fillet.Make sure it is well coated, cover and store in the fridge for at least 5 hours.
Place fillet on a wire rack and roast for about 20 to 25 minutes in a preheated fan-forced oven (180ºC).
Turning and basting with the remaining marinade twice.
Rest pork for 5 minutes before slicing.
Meanwhile heat peanut oil in a wok or pan and stir-fry bok choy for about 10 minutes.
Serve with the pork, drizzled with oyster sauce and steamed rice.
Preparation time:
ca. 15 min
Resting time:
ca. 5 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Five spice pork fillet with bok choy recipe
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