Fish with peri peri sauce recipe
Fish with Peri Peri Sauce recipe
Ingredients
| 500 g | fish fillet |
| For the sauce: | |
| 1 | red capsicum, chopped |
| 4 clove(s) | garlic, chopped |
| 2 tbsp | ginger, chopped |
| 3 small | red chilli, chopped |
| 100 ml | olive oil |
| 55 ml | fresh lime or lemon juice |
| 1 tsp | sea salt |
| 1 tsp | paprika powder |
| 1 tsp | cumin, ground |
| 2 dash(es) | Angostura |
| 1 tbsp | white wine vinegar |
Instructions
Process the sauce ingredients in a blender or food processor.
Rub a part of the sauce in the fish, cover and marinade for about one hour in the fridge.
Heat some olive oil in a pan and fry the fillets until just cooked through, turn over once.
Serving Suggestion:Serve the fish with the remaining sauce.
Tip:delicious with king prawns.
Preparation time:
ca. 15 min
easy
n/a
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