Fish with peri peri sauce recipe
Fish with Peri Peri Sauce recipe
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|500 g||fish fillet|
|For the sauce:|
|1||red capsicum, chopped|
|4 clove(s)||garlic, chopped|
|2 tbsp||ginger, chopped|
|3 small||red chilli, chopped|
|100 ml||olive oil|
|55 ml||fresh lime or lemon juice|
|1 tsp||sea salt|
|1 tsp||paprika powder|
|1 tsp||cumin, ground|
|1 tbsp||white wine vinegar|
Process the sauce ingredients in a blender or food processor.
Rub a part of the sauce in the fish, cover and marinade for about one hour in the fridge.
Heat some olive oil in a pan and fry the fillets until just cooked through, turn over once.
Serving Suggestion:Serve the fish with the remaining sauce.
Tip:delicious with king prawns.
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Fish with peri peri sauce recipe
Recipe type: xarchivex
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