Fish with peri peri sauce recipe

Fish with Peri Peri Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some spice to your seafood dishes? Look no further than this delicious Fish with Peri Peri Sauce recipe. This recipe combines the succulent flavors of fresh fish with the fiery kick of peri peri sauce, creating a mouthwatering dish that is sure to impress. Whether you're hosting a dinner party or simply craving a flavorful meal, this recipe is perfect for any occasion. Get ready to tantalize your taste buds with this easy-to-make and unforgettable dish.

Keywords: Fish, Peri Peri Sauce, Recipe, Spicy, Seafood

Fish with peri peri sauce recipe details

Fish with peri peri sauce recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

500 g	fish fillet
	For the sauce:
1	red capsicum, chopped
4 clove(s)	garlic, chopped
2 tbsp	ginger, chopped
3 small	red chilli, chopped
100 ml	olive oil
55 ml	fresh lime or lemon juice
1 tsp	sea salt
1 tsp	paprika powder
1 tsp	cumin, ground
2 dash(es)	Angostura
1 tbsp	white wine vinegar

Instructions

Process the sauce ingredients in a blender or food processor.

Rub a part of the sauce in the fish, cover and marinade for about one hour in the fridge.

Heat some olive oil in a pan and fry the fillets until just cooked through, turn over once.

Serving Suggestion:Serve the fish with the remaining sauce.

Tip:delicious with king prawns.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a