Fish with chermoula recipe
Fish with Chermoula recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Fish with chermoula is a delightful and flavorful dish that combines the freshness of fish with the aromatic Moroccan herb sauce called chermoula. This recipe is perfect for seafood lovers looking to spice up their dinner routine. The chermoula marinade, made with a blend of herbs, spices, and citrus, adds a tangy and zesty kick to the tender fish fillets. With its vibrant colors and exotic flavors, this dish is sure to impress your guests and transport them to the enchanting streets of Morocco.
Keywords: fish, chermoula, recipe, Moroccan, flavorful.
Fish with chermoula recipe details
Ingredients
| 10 | flathead fillets, 500g, or any other firm white lean fish |
| 80 g | plain flour |
| 2 small | eggs, beaten |
| 1 tsp | water |
| some | vegetable oil, for shallow-frying |
| lemon wedges, for serving | |
| For the Chermoula: | |
| 1 bunch(es) | coriander, chopped |
| 2 clove(s) | garlic, crushed |
| 2 pinch(es) | salt |
| 1 ½ tsp | paprika, sweet |
| 1 pinch(es) | paprika, hot |
| ½ tbsp | cumin, ground |
| 1 pinch(es) | turmeric |
| 1 pinch(es) | cayenne pepper |
| 1 pinch(es) | black pepper |
| 2 tbsp | olive oil |
| 2 ½ tbsp | water |
| 1 tbsp | preserved lemon, minced |
Instructions
Combine all the ingredients of the Chermoula in a blender jug and process until smooth.Mix well fish pieces (about 12x4cm) and Chermoula and refrigerate covered for at least 2 hours.
Toss the fish in the flour, shaking away any excess. Dip the floured fish in the combined egg and water.
Shallow-fry the fish in batches, in the hot oil until crisp and brown on both sides. Drain on kitchen paper.
Serve immediately with lemon and sweet and sour ginger sambal.
Preparation time:
ca. 10 min
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Fish with chermoula recipe
Recipe type: xarchivex
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