Fish rolls recipe
Fish Rolls recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and easy-to-make seafood dish? Look no further than this mouthwatering Fish Rolls recipe! These delectable rolls are made with fresh fish fillets, seasoned with aromatic herbs and spices, and rolled up into a perfect bite-sized treat. Whether you're hosting a dinner party or simply craving a flavorful meal, these fish rolls are sure to impress. Get ready to tantalize your taste buds with this delightful recipe!
Keywords: fish rolls, seafood, easy-to-make, flavorful, aromatic
Fish rolls recipe details
Ingredients
| 500 g | fish fillets |
| 8 tbsp | tomato paste |
| 1 bunch(es) | parsley, chopped |
| 1 bunch(es) | dill, chopped |
| salt and pepper | |
| 1 glass(es) | dry white wine |
| olive oil |
Instructions
Season the fish fillets on one side with salt and pepper, coat with tomato paste and divide evenly the parsley and dill on the fillets. Roll up and carefully tie the rolls up with kitchen string.In a pan, heat the oil. Over medium heat fry the fish rolls all around, then add the wine, cover and cook over low heat for 8-10 minutes.
Season with salt and pepper and serve with potatoes and salad.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Fish rolls recipe
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