Fish pie scrambled egg recipe

Fish Pie Scrambled Egg recipe

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Recipe intro

This fish pie scrambled egg recipe is a delightful twist on a classic breakfast dish. Combining the creamy goodness of fish pie with the fluffy texture of scrambled eggs, it creates a unique and delicious meal. The recipe calls for fresh fish, eggs, and a medley of vegetables, all cooked together to create a comforting and satisfying dish. With its rich flavors and hearty ingredients, this recipe is perfect for a weekend brunch or a cozy dinner.

Keywords: fish pie, scrambled eggs, recipe, breakfast, comfort food.

Fish pie scrambled egg recipe details

Fish pie scrambled egg recipe, recipe Rating: 4.6
Number of votes:99 

Ingredients

½ portion	fish pie, (mixed fish with cheesy mashed potato), leftover
1	egg, well beaten
25 g	freshly grated Parmesan cheese
	green leaves, to serve

Instructions

Place the remains of the fish pie portion in a microwaveable container. Add the beaten egg and stir vigorously to distribute the potato in the egg. Add the Parmesan and stir in. Place the lid on the container and microwave on medium high for 1 minute 30 seconds to 2 minutes, or until the egg is just set.

Place on a plate with the green leaves and consume.

A useful way to extend a small portion of left-overs for a very quick breakfast.

Preparation time:
ca. 2 min
Cooking / Baking Time:
ca. 2 min
Resting time:
ca. 1 min
Grade of difficulty:
easy
Calories per portion:
n/a