Fish kabobs recipe

Fish Kabobs recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy seafood dish? Look no further than this mouthwatering Fish Kabobs recipe! Bursting with flavors, these kabobs feature tender pieces of fish marinated in a delightful blend of spices and grilled to perfection. Whether you're hosting a summer barbecue or simply craving a light and satisfying meal, these kabobs are sure to impress your taste buds. With their vibrant colors, smoky aroma, and irresistible taste, they are perfect for seafood lovers and grilling enthusiasts alike.

Keywords: fish kabobs, recipe, healthy, seafood, grilling

Fish kabobs recipe details

Fish kabobs recipe, recipe Rating: 4.5
Number of votes:97

Ingredients:

1-1/2 pounds assorted fish cut in 2-inch cubes (Cod, shrimp, swordfish, scallops, salmon)

One 16-ounce bottle of Paul Newman’sItalian dressing

Instructions:

Alternate pieces of fish on a skewer with pieces of onion, mushrooms, and cherry tomatoes. This will fill about 16 long skewers. Place in glass pan. Pour dressing over and marinate 2 to 3 hours. Remove from pan and grill over charcoal fire about 10 minutes, turning a few times during cooking.