Fish in beer batter recipe
Fish in Beer Batter recipe
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|1 tsp||mixed herbs, dried|
|1 tbsp||cooking oil|
|800 g||fish fillets, hake, kingclip or cod|
|For the Tartar Sauce|
|3 medium||gherkins, finely chopped|
|1 tsp||chives, chopped|
Sift flour and salt together. Add herbs, oil and beer and mix well to a smooth batter.
Coat fish fillets with extra flour, dip into batter and fry in shallow oil. Drain on paper towel.
For the sauce mix together mayonnaise, capers, gherkins, chives and cream and serve with fish.
ca. 30 min
Grade of difficulty:
Calories per portion:
Reference: Fish in beer batter recipe
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