Fish in beer batter recipe

Fish in Beer Batter recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious fish in beer batter recipe is a crowd-pleasing dish that combines the crispy texture of a golden batter with the tender and flaky fish. The beer-infused batter adds a unique depth of flavor, making each bite incredibly satisfying. Whether you're hosting a casual gathering or simply looking to enjoy a tasty homemade meal, this recipe is sure to impress.

Keywords: fish, beer batter, crispy, tender, flavorful.

Fish in beer batter recipe details

Fish in beer batter recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

250 ml	flour
1 tsp	salt
1 tsp	mixed herbs, dried
1 tbsp	cooking oil
250 ml	beer
800 g	fish fillets, hake, kingclip or cod
	For the Tartar Sauce
250 ml	mayonnaise
2 tsp	capers
3 medium	gherkins, finely chopped
1 tsp	chives, chopped
1 tbsp	cream

Instructions

Sift flour and salt together. Add herbs, oil and beer and mix well to a smooth batter.

Coat fish fillets with extra flour, dip into batter and fry in shallow oil. Drain on paper towel.

For the sauce mix together mayonnaise, capers, gherkins, chives and cream and serve with fish.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a