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Fish in beer batter recipe

Posted on Jan 1st, 2022
by Matthew
Categories:
  • Recipes

Fish in Beer Batter recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Fish in beer batter recipe. Read more below.
Fish in beer batter recipe, recipe Rating: 4.6
Number of votes:92



Ingredients

250 ml flour
1 tsp salt
1 tsp mixed herbs, dried
1 tbsp cooking oil
250 ml beer
800 g fish fillets, hake, kingclip or cod
For the Tartar Sauce
250 ml mayonnaise
2 tsp capers
3 medium gherkins, finely chopped
1 tsp chives, chopped
1 tbsp cream


Instructions

Sift flour and salt together. Add herbs, oil and beer and mix well to a smooth batter.

Coat fish fillets with extra flour, dip into batter and fry in shallow oil. Drain on paper towel.

For the sauce mix together mayonnaise, capers, gherkins, chives and cream and serve with fish.


Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Beer and worchestershire marinade recipe Tartar sauce recipe Tasty tuna steak recipe Sausage sandwich squares recipe


Reference: Fish in beer batter recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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