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  • Fish fillet in wasabi sauce recipe

Fish fillet in wasabi sauce recipe

Posted on Jan 27th, 2022
by Matthew
Categories:
  • Recipes

Fish Fillet in Wasabi Sauce recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • creamy
  • fish fillet
  • spicy
  • tangy
  • wasabi sauce

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for fish fillet in wasabi sauce is a delightful combination of flavors that will leave your taste buds craving for more. The tender and flaky fish fillets are smothered in a creamy and tangy wasabi sauce, adding a kick of heat to every bite. With just the right balance of spice and creaminess, this dish is perfect for those who love a little extra zing in their meals. Serve it with steamed rice or fresh salad for a complete and satisfying meal.

Keywords: fish fillet, wasabi sauce, creamy, tangy, spicy.

Fish fillet in wasabi sauce recipe details


By thesmartcookiecook.com
A recipe of Fish fillet in wasabi sauce recipe. Read more below.
Fish fillet in wasabi sauce recipe, recipe Rating: 4.6
Number of votes:113


Ingredients

2  fish fillets, e.g. pike-perch with skin
1 tbsp horseradish, grated
1 tsp wasabi paste
200 ml single cream
½ tbsp parsley, chopped
salt and pepper
1 tbsp butter

Instructions

With a sharp knife, carve diamonds into the skin of the fish. Mix together 2/3 of the horseradish, 2/3 of the wasabi and 1 tsp of the parsley. Rub the mixture into the skin cuts.

Wrap the fish fillets into foil and allow to steep in the refrigerator for 1 hour, then take out of the foil.

In a saucepan, heat the butter and fry the fish fillets on the skin side for 2 minutes. Turn the fish, switch off the heat and cook the fillets on the residual heat until just done. Remove from the pan and season with salt.

Stir the single cream into the pan and add the remaining horseradish, wasabi and parsley. Switch on the heat again and bring to a short boil. Season to taste with salt and pepper.

Serve the fish with the sauce and potatoes.

Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Fish fillet in wasabi sauce recipe

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  • creamy
  • fish fillet
  • spicy
  • tangy
  • wasabi sauce

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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