Fish chowder recipe

Fish Chowder Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This fish chowder recipe is a delightful and comforting dish that combines the rich flavors of seafood with creamy broth and hearty vegetables. Made with fresh fish, potatoes, onions, and a blend of aromatic herbs and spices, this chowder is perfect for warming up on chilly evenings. The recipe is easy to follow and yields a satisfying meal that the whole family will enjoy.

Keywords: fish chowder, seafood, creamy broth, hearty vegetables, comforting

Fish chowder recipe details

Fish chowder recipe, recipe Rating: 4.5
Number of votes:98Ingredients
1. Haddock or cod fillets, fresh or frozen (1 1/2pounds)
2. salt (1/2tsp)
3. sweet paprika (1/4tsp)
4. diced carrots (3/4c)
5. butter (2tbsp)
6. finely chopped onion (1small)
7. diced peeled potatoes (1 1/2c)
8. dash ground black pepper
9. chicken broth (1c)
10. milk (2c)
11. flour (2tbsp)

Method of preparation
1. Take fish fillets, cut them into small pieces and then put them in large saucepan or kettle with chicken broth. Add potatoes, carrots and seasoning.

2. Cover the pan and cook for about 15 minutes or until the vegetables get tender. Take medium size saucepan, heat butter in it and then saute onions in the pan until get tender. Mix the flour in it until get well blended.

3. Gradually add milk and stir it constantly. Keep on stirring until it gets thickened. Add the cooked vegetable and fish, cook it for about 5 to 10 minutes by stirring it frequently. When it gets ready then serve it.

Number of servings: 4