First colony potato frittata recipe

First Colony Potato Frittata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The First Colony Potato Frittata is a delightful and savory recipe that combines the goodness of potatoes with a fluffy egg base. This easy-to-make frittata showcases the flavors of the first settlers, offering a taste of history with every bite. The dish is perfect for breakfast, brunch, or even a quick weeknight dinner. With its simple yet satisfying ingredients, this recipe is sure to become a family favorite.

Keywords: potato frittata, first colony, savory, easy-to-make, history

First colony potato frittata recipe details

First colony potato frittata recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

2 pound bag of frozen hash browns or 3 pounds Idaho potatoes, cooked and blanched

Package frozen onion seasoning mix

1 cup diced green or green and red peppers

1 dozen large eggs

1 pint whole milk

1 Tablespoon Greek seasoning

10 drops hot pepper sauce

1-1/2 cups sliced mushrooms

10 Roma tomatoes, diced

2 cups diced ham

1/2 cup grated Monterey Jack or Mozzarella

Instructions:

Night Before:Butter a large flat baking dish (10 x 12 inches or larger). Pour in potatoes. Mix in onion and peppers. Beat eggs and milk and add seasonings. Pour over potato mixture. Sprinkle on mushrooms and tomatoes. Cover with plastic wrap and refrigerate.

In the Morning:Sprinkle with ham. Bake at 350 degrees about one hour (until set), uncovered. Sprinkle with cheese.

Serves: About 14 to 15, cut in squares for easy serving.