Firelight inn sticky buns recipe

Firelight Inn Sticky Buns recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the irresistible aroma and heavenly taste of Firelight Inn Sticky Buns with this delightful recipe. These sticky buns are the perfect combination of soft, fluffy dough, gooey caramel, and a touch of cinnamon. Baked to perfection, they are guaranteed to make your mornings or brunches extra special. With simple ingredients and easy-to-follow instructions, you can recreate this beloved classic in the comfort of your own kitchen. Prepare to be transported to a cozy inn with every bite!

Keywords: Firelight Inn, sticky buns, recipe, caramel, cinnamon

Firelight inn sticky buns recipe details

Firelight inn sticky buns recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

16 frozen Rhodes bread rolls

1/2 cup chopped nuts (optional)

1 package butterscotch pudding (not instant)

1/2 cup butter

3/4 cup brown sugar

1 to 2 teaspoons cinnamon

Instructions:

Grease bundt pan with non-stick cooking spray. Mix dry ingredients together; place 8 frozen bread rolls in pan. Pour 1/2 of the melted butter and 1/2 of the dry mix over the rolls. Add the next layer of rolls and pour rest of butter and dry mix over it. Set pan in cold oven to rise overnight. In the morning, preheat oven to 350 degrees and bake about 25 minutes.