Finger sandwich with shrimp recipe

Finger Sandwich with Shrimp recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and elegant appetizer that will impress your guests? Look no further than this finger sandwich with shrimp recipe. These bite-sized sandwiches are perfect for any occasion, from cocktail parties to afternoon tea. The combination of succulent shrimp, creamy mayonnaise, and fresh herbs is sure to tantalize your taste buds. With just a few simple ingredients and easy steps, you can create a gourmet appetizer that will leave everyone wanting more.

Keywords: finger sandwich, shrimp, recipe, appetizer, elegant

Finger sandwich with shrimp recipe details

Finger sandwich with shrimp recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

4 slice(s)	brown toast
150 g	small shrimp, raw, peeled
	oil
100 g	sour cream
	salt
	chili flakes
100 g	cream cheese
½ bunch(es)	parsley

Instructions

Cook the shrimp in very little oil until pink, then allow to cool a bit. Transfer into a blender, add a pinch of salt, chili flakes, roughly chopped parsley, sour cream and cream cheese and process until well combined and smooth.

Spread the mixture on two toasts and cover with the two other breads. With a very sharp knife, cut the sandwiches into small fingers and serve.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 3 min
Grade of difficulty:
easy
Calories per portion:
n/a