Filled zopf recipe
Filled Zopf recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Filled Zopf is a delectable Swiss bread recipe that combines the softness of a brioche with a delightful surprise filling. This recipe yields a beautifully braided loaf, with each strand revealing a luscious filling of your choice. Whether you opt for a sweet filling like chocolate, nuts, or fruit, or a savory option like cheese or ham, this Filled Zopf will surely be a crowd-pleaser. The bread is light and fluffy, with a golden crust that adds a satisfying crunch. Enjoy this traditional Swiss treat for breakfast, brunch, or as a delightful snack any time of the day.
Keywords: Filled Zopf, Swiss bread, braided loaf, sweet or savory filling, traditional Swiss treat
Filled zopf recipe details
Ingredients
| Zopf dough, see database | |
| 110 g | butter |
| 2 piece(s) | eggs |
| 225 g | sugar |
| 5 tbsp | whipping cream |
| 335 g | hazelnuts, ground |
| 1 | lemon, the juice |
| some | icing sugar |
Instructions
Prepare 1 portion of dough from my Zopf recipe.Mix all the ingredients of the filling well together. Roll risen dough out into a big square, brush with the filling but leave 1 inch free on each side.
Roll up tightly and cut in 2 pieces. Set the rolls side by side and cut with a sharp knife a 1 in/2.5 cm deep slit on top of the roll so you can see the filling.
Now fold the rolls over each other, keeping the cut on top, repeating to the end. Put in a long cake form and bake at 180°C for 50 minutes.
Mix lemon juice with icing sugar and brush the warm bread with it to give it a nice glaze.
This bread keeps moist up to 5 days and gets even better after 1-2 days.
Preparation time:
ca. 30 min
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Filled zopf recipe
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