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  • Filled zopf recipe

Filled zopf recipe

Posted on Apr 30th, 2022
by Matthew
Categories:
  • Recipes

Filled Zopf recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Filled zopf recipe. Read more below.
Filled zopf recipe, recipe Rating: 4.4
Number of votes:84


Ingredients

Zopf dough, see database
110 g butter
2 piece(s) eggs
225 g sugar
5 tbsp whipping cream
335 g hazelnuts, ground
1  lemon, the juice
some icing sugar

Instructions

Prepare 1 portion of dough from my Zopf recipe.

Mix all the ingredients of the filling well together. Roll risen dough out into a big square, brush with the filling but leave 1 inch free on each side.

Roll up tightly and cut in 2 pieces. Set the rolls side by side and cut with a sharp knife a 1 in/2.5 cm deep slit on top of the roll so you can see the filling.

Now fold the rolls over each other, keeping the cut on top, repeating to the end. Put in a long cake form and bake at 180°C for 50 minutes.

Mix lemon juice with icing sugar and brush the warm bread with it to give it a nice glaze.

This bread keeps moist up to 5 days and gets even better after 1-2 days.


Preparation time:

ca. 30 min

Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a


Related posts:

Frappucino recipe Cinnamon roll ups Cutout cookies filled with preserve recipe Almond and rum cake recipe


Reference: Filled zopf recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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