Filet mignon with red jalapeã±o pepper sauce recipe

Filet Mignon with Red Jalapeño Pepper Sauce recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
- Ingredients:
- Four 4-ounce beef tenderloin steaks, cut 1 inch thick
- 3/4 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon coarsely ground black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 1 teaspoon canola oil
- 1/2 cup no-salt-added beef broth
- 1/4 cup balsamic vinegar
- 2 Tablespoons red Jalapeño pepper jelly
Trim fat from steaks. Combine chili powder and next five ingredients (chili powder through cumin) and mix well. Rub chili powder mixture over both sides of steaks.
Heat oil in a large cast iron skillet over medium-high heat 2 minutes. Add steaks and cook 4 minutes on each side until desired degree of doneness. Remove steaks from skillet; set aside and keep warm. Add broth, vinegar, and jelly to skillet and cook 5 minutes or until slightly thickened, stirring frequently. Spoon sauce over steaks.
Serves: 4
Reference: Filet mignon with red jalapeã±o pepper sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 20 times, 1 visits today)