Filet mignon with red jalapeã±o pepper sauce recipe

Filet Mignon with Red Jalapeño Pepper Sauce recipe

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Ingredients:

Four 4-ounce beef tenderloin steaks, cut 1 inch thick

3/4 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon coarsely ground black pepper

1/4 teaspoon salt

1/4 teaspoon dried oregano

1/4 teaspoon ground cumin

1 teaspoon canola oil

1/2 cup no-salt-added beef broth

1/4 cup balsamic vinegar

2 Tablespoons red Jalapeño pepper jelly

Instructions:

Trim fat from steaks. Combine chili powder and next five ingredients (chili powder through cumin) and mix well. Rub chili powder mixture over both sides of steaks.

Heat oil in a large cast iron skillet over medium-high heat 2 minutes. Add steaks and cook 4 minutes on each side until desired degree of doneness. Remove steaks from skillet; set aside and keep warm. Add broth, vinegar, and jelly to skillet and cook 5 minutes or until slightly thickened, stirring frequently. Spoon sauce over steaks.

Serves: 4