Fig sauce recipe
Fig Sauce recipe
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Recipe intro
This fig sauce recipe is a delightful addition to any dish, offering a burst of sweet and tangy flavors. Made with fresh figs, this versatile sauce can be used as a topping for meats, a dip for appetizers, or a spread for sandwiches. The recipe is simple and easy to follow, requiring only a handful of ingredients and minimal preparation time. Whether you're hosting a dinner party or looking to elevate your everyday meals, this fig sauce will surely impress your taste buds.Keywords: fig sauce, recipe, sweet and tangy, versatile, fresh figs.
Fig sauce recipe details
Ingredients
2 tsp | cornstarch |
1 tbsp | lemon juice |
300 ml | pineapple juice |
¼ tsp | salt |
200 g | figs, chopped |
honey, to taste |
Instructions
In a saucepan combine cornstarch and lemon juice. Gradually stir in pineapple juice and salt. Bring to boil, stirring constantly. Reduce heat and simmer for 5 minutes.Stir in figs and cook for another minute. Remove from heat and add honey to taste.
Serve with a pork roast or meat loaf.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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