Fig sauce recipe
Fig Sauce recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
|1 tbsp||lemon juice|
|300 ml||pineapple juice|
|200 g||figs, chopped|
|honey, to taste|
In a saucepan combine cornstarch and lemon juice. Gradually stir in pineapple juice and salt. Bring to boil, stirring constantly. Reduce heat and simmer for 5 minutes.
Stir in figs and cook for another minute. Remove from heat and add honey to taste.
Serve with a pork roast or meat loaf.
ca. 5 min
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