Fig sauce recipe

Fig Sauce recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
Ingredients
2 tsp | cornstarch |
1 tbsp | lemon juice |
300 ml | pineapple juice |
¼ tsp | salt |
200 g | figs, chopped |
honey, to taste |
Instructions
In a saucepan combine cornstarch and lemon juice. Gradually stir in pineapple juice and salt. Bring to boil, stirring constantly. Reduce heat and simmer for 5 minutes.
Stir in figs and cook for another minute. Remove from heat and add honey to taste.
Serve with a pork roast or meat loaf.
Preparation time:
ca. 5 min
easy
n/a
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