Fig sauce recipe
Fig Sauce recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
Ingredients
| 2 tsp | cornstarch |
| 1 tbsp | lemon juice |
| 300 ml | pineapple juice |
| ¼ tsp | salt |
| 200 g | figs, chopped |
| honey, to taste |
Instructions
In a saucepan combine cornstarch and lemon juice. Gradually stir in pineapple juice and salt. Bring to boil, stirring constantly. Reduce heat and simmer for 5 minutes.
Stir in figs and cook for another minute. Remove from heat and add honey to taste.
Serve with a pork roast or meat loaf.
Preparation time:
ca. 5 min
easy
n/a
Tags: recipe, Fig sauce recipe, diy, how to cook, prepare Fig sauce recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com
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