Fig sauce recipe

Fig Sauce recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Fig sauce recipe, recipe Rating: 4.7
Number of votes:84 

Ingredients

2 tsp	cornstarch
1 tbsp	lemon juice
300 ml	pineapple juice
¼ tsp	salt
200 g	figs, chopped
	honey, to taste

Instructions

In a saucepan combine cornstarch and lemon juice. Gradually stir in pineapple juice and salt. Bring to boil, stirring constantly. Reduce heat and simmer for 5 minutes.

Stir in figs and cook for another minute. Remove from heat and add honey to taste.

Serve with a pork roast or meat loaf.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a