Fig sauce recipe

Fig Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This fig sauce recipe is a delightful addition to any dish, offering a burst of sweet and tangy flavors. Made with fresh figs, this versatile sauce can be used as a topping for meats, a dip for appetizers, or a spread for sandwiches. The recipe is simple and easy to follow, requiring only a handful of ingredients and minimal preparation time. Whether you're hosting a dinner party or looking to elevate your everyday meals, this fig sauce will surely impress your taste buds.

Keywords: fig sauce, recipe, sweet and tangy, versatile, fresh figs.

Fig sauce recipe details

Fig sauce recipe, recipe Rating: 4.4
Number of votes:95 

Ingredients

2 tsp	cornstarch
1 tbsp	lemon juice
300 ml	pineapple juice
¼ tsp	salt
200 g	figs, chopped
	honey, to taste

Instructions

In a saucepan combine cornstarch and lemon juice. Gradually stir in pineapple juice and salt. Bring to boil, stirring constantly. Reduce heat and simmer for 5 minutes.

Stir in figs and cook for another minute. Remove from heat and add honey to taste.

Serve with a pork roast or meat loaf.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a