Feta ‘taters recipe

Feta ‘Taters recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Feta 'taters recipe, a delightful twist on traditional potato dishes. This recipe combines the creamy goodness of feta cheese with perfectly roasted potatoes, creating a dish that is both comforting and satisfying. With its crispy exterior and gooey cheese filling, these Feta 'taters are sure to become a family favorite. Serve them as a side dish or even as a delicious appetizer.

Keywords: Feta cheese, potatoes, roasted, creamy, appetizer.

Feta 'taters recipe details

Feta ‘taters recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

4 Tablespoons olive oil

6 large russet (or Yukon Gold) potatoes

1/2 onion, chopped

1/2 green or red pepper, chopped

1 clove garlic, crushed

4 ounces feta cheese, crumbled large

Instructions:

Peel and cube (or slice, your choice) potatoes and place in water to cover. Boil for 5 to 7 minutes or until barely softened and fork can just “puncture” potatoes. Remove from heat; drain and rinse in cold water. Cover with water and set aside.

Heat oil in 9-inch iron skillet over medium heat and lightly saute onion and pepper. Add garlic, increase temperature setting to medium high, and add the drained, cubed potatoes. Make a level layer and do not stir or disturb. Cook about 3 to 4 minutes (if they begin to smoke or burn, reduce heat immediately). Turn potato mixture with large spatula, add crumbled feta, and cook for about 2 minutes. Feta will melt, partially, and blend with potatoes, but chunks of feta are okay if they don’t! Turn out onto large serving platter and surround with fresh parsley leaves (or cilantro or dill if you prefer) mixed with tomato triangles or other garnishes.