Feta cheese stuffed wheat fritters recipe
Feta Cheese Stuffed Wheat Fritters recipe
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Ingredients
| 150 | wheat |
| 1 small | onion |
| 1 tbsp | oil |
| 400 ml | water |
| 1 | egg |
| 2 clove(s) | garlic, minced |
| salt and black pepper | |
| paprika powder | |
| 100 g | Feta cheese |
Instructions
Coarsely grind the wheat. Finely chop the onion and sauté in oil until lucent, stir in the ground wheat and pour in the water. Bring to a boil, turn off the heat and leave to soak for 1 hour, stirring occasionally.
Stir in the egg and the garlic. Season to taste with salt, paprika powder and black pepper.
With damp hands shape the mixture to fritters. Place in the middle of each fritter a piece of cheese.
Grill on a greased rack from both sides for approximately 5 minutes.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Feta cheese stuffed wheat fritters recipe
Recipe type: xarchivex
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