Feta cheese stuffed wheat fritters recipe

Feta Cheese Stuffed Wheat Fritters recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for feta cheese stuffed wheat fritters is a delightful twist on traditional fritters. The combination of creamy feta cheese and hearty wheat creates a savory and satisfying treat. These fritters are perfect as an appetizer or a light snack, and they're sure to impress your guests with their unique flavor. With simple ingredients and easy preparation, this recipe is a must-try for cheese lovers and fritter enthusiasts alike.

Keywords: feta cheese, wheat fritters, recipe, appetizer, savory.

Feta cheese stuffed wheat fritters recipe details

Feta cheese stuffed wheat fritters recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

150	wheat
1 small	onion
1 tbsp	oil
400 ml	water
1	egg
2 clove(s)	garlic, minced
	salt and black pepper
	paprika powder
100 g	Feta cheese

Instructions

Coarsely grind the wheat. Finely chop the onion and sauté in oil until lucent, stir in the ground wheat and pour in the water. Bring to a boil, turn off the heat and leave to soak for 1 hour, stirring occasionally.

Stir in the egg and the garlic. Season to taste with salt, paprika powder and black pepper.

With damp hands shape the mixture to fritters. Place in the middle of each fritter a piece of cheese.

Grill on a greased rack from both sides for approximately 5 minutes.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a