Vegetable fritters recipe

Vegetable Fritters recipe

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Recipe intro

This vegetable fritters recipe is a flavorful and versatile dish that can be enjoyed as an appetizer, side dish, or even a light main course. Packed with a variety of fresh vegetables, these fritters are crispy on the outside and tender on the inside. The combination of different veggies creates a colorful and nutritious meal option. With simple ingredients and easy-to-follow instructions, this recipe is perfect for both beginner and experienced cooks.

Keywords: vegetable fritters, recipe, versatile, fresh vegetables, crispy.

Vegetable fritters recipe details

Vegetable fritters recipe, recipe Rating: 4.6
Number of votes:95 

Ingredients

1 large	carrot
1	zucchini
1	potato
30 g	mozzarella cheese, grated
1	onion, chopped
2	eggs
20 g	cornstarch
50 g	sour cream
	salt and pepper
	paprika powder
	freshly grated nutmeg
½ tsp	curry powder

Instructions

Grate all the vegetables and combine with all the other ingredients. Mix well and fry batches in hot oil until golden brown on both sides.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a