Vegetable fritters recipe

Vegetable Fritters recipe

Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This vegetable fritters recipe is a flavorful and versatile dish that can be enjoyed as an appetizer, side dish, or even a light main course. Packed with a variety of fresh vegetables, these fritters are crispy on the outside and tender on the inside. The combination of different veggies creates a colorful and nutritious meal option. With simple ingredients and easy-to-follow instructions, this recipe is perfect for both beginner and experienced cooks.Keywords: vegetable fritters, recipe, versatile, fresh vegetables, crispy.
Vegetable fritters recipe details
Ingredients
1 large | carrot |
1 | zucchini |
1 | potato |
30 g | mozzarella cheese, grated |
1 | onion, chopped |
2 | eggs |
20 g | cornstarch |
50 g | sour cream |
salt and pepper | |
paprika powder | |
freshly grated nutmeg | |
½ tsp | curry powder |
Instructions
Grate all the vegetables and combine with all the other ingredients. Mix well and fry batches in hot oil until golden brown on both sides.Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:

Reference: Vegetable fritters recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 15 times, 1 visit(s) today