Feta Cheese Stuffed Meatballs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Feta cheese stuffed meatballs is a delicious twist on a classic dish. The combination of juicy ground meat and creamy feta cheese creates a burst of flavor with every bite. These meatballs are perfect as an appetizer or as the star of a main course. They are easy to make and can be served with your favorite sauce or alongside a fresh salad. Get ready to indulge in these mouthwatering meatballs that are sure to impress your family and friends!

Keywords: feta cheese, meatballs, recipe, stuffed, appetizer

Feta cheese stuffed meatballs recipe details

Feta cheese stuffed meatballs recipe, recipe Rating: 4.7
Number of votes:115

The cool taste of feta cheese lies within these easy cocktail meatballs.
Ready in: 40 mins

Ingredients

Serves: 4

• 1 egg, beaten
• 1/4 cup ketchup
• 1/2 cup chopped onion
• 1/2 cup Italian-seasoned bread crumbs
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound ground beef
• 16 (1/2-inch) feta cheese cubes or equivalent balls of crumbled feta cheese

Preparation method

Prep: 20 mins | Cook: 20 mins

1. Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil and coat with nonstick cooking spray.
2. In a large bowl, stir the egg, ketchup, onion, bread crumbs, garlic, salt, and pepper together. Gently mix in the ground beef.
3. Divide the beef mixture into 16 equal mounds and flatten slightly. Firmly wrap each piece of seasoned meat around a cheese cube.
4. Place stuffed meatballs on the baking sheet. Bake for 20 to 25 minutes, until meat is no longer pink, turning the meatballs after about 10 minutes.