Feta cheese rolls recipe

Feta Cheese Rolls recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy appetizer that will impress your guests? Look no further than this mouthwatering feta cheese rolls recipe. Made with just a few simple ingredients, these crispy and cheesy bites are perfect for any occasion. The combination of creamy feta cheese and flaky pastry creates a delightful contrast of textures, while the hint of herbs adds a burst of flavor. Whether you're hosting a party or simply craving a savory snack, these feta cheese rolls are sure to be a hit.

Keywords: feta cheese, rolls, appetizer, crispy, easy

Feta cheese rolls recipe details

Feta cheese rolls recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

150 g	yoghurt
150 ml	oil
2	egg white
1 pack(s)	baking powder
350 g	plain flour
	salt
200 g	Feta cheese, crumbled
2 tbsp	parsley, chopped
1 tbsp	sesame seed
2	egg yolks

Instructions

Preheat the oven to 200°C.

In a bowl, combine the oil and the yoghurt. Stir in the egg whites and a pinch of salt. Mix together the flour and the baking powder and sieve over the yoghurt mixture. Knead until the dough is smooth and pliable. Quickly knead in the feta cheese and the parsley.

Form palm-sized rolls. Arrange the rolls on a lined baking tray. Brush with egg yolk and sprinkle with sesame seed.

Bake until browned. Serve warm or cold.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a