Feta cheese cream recipe

Feta Cheese Cream recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious Feta cheese cream recipe is a versatile and creamy delight that can be used as a spread, dip, or even a sauce. Made with just a handful of ingredients, it is quick and easy to prepare. The tangy and salty flavors of the feta cheese are beautifully balanced with the creaminess of Greek yogurt and a hint of lemon zest. Whether served with crackers, vegetables, or as a topping for grilled meats, this recipe is sure to impress.

Keywords: Feta cheese, cream, versatile, tangy, easy

Feta cheese cream recipe details

Feta cheese cream recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

120 g	Feta cheese
170 g	sour cream
2 tbsp	olive oil, extra virgin
1 tsp	balsamic vinegar
1 large	red chilli, seeded and sliced
2 clove(s)	garlic, crushed
1 tbsp	fresh thyme
1 pinch(es)	freshly ground black pepper
1 tbsp	spring onions, sliced

Instructions

Combine ingredients in a blender jug and process until smooth.

Serve with crusty fresh bread and vegetable sticks.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a