Feta cheese cream recipe
Feta Cheese Cream recipe
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Recipe intro
This delicious Feta cheese cream recipe is a versatile and creamy delight that can be used as a spread, dip, or even a sauce. Made with just a handful of ingredients, it is quick and easy to prepare. The tangy and salty flavors of the feta cheese are beautifully balanced with the creaminess of Greek yogurt and a hint of lemon zest. Whether served with crackers, vegetables, or as a topping for grilled meats, this recipe is sure to impress.Keywords: Feta cheese, cream, versatile, tangy, easy
Feta cheese cream recipe details
Ingredients
120 g | Feta cheese |
170 g | sour cream |
2 tbsp | olive oil, extra virgin |
1 tsp | balsamic vinegar |
1 large | red chilli, seeded and sliced |
2 clove(s) | garlic, crushed |
1 tbsp | fresh thyme |
1 pinch(es) | freshly ground black pepper |
1 tbsp | spring onions, sliced |
Instructions
Combine ingredients in a blender jug and process until smooth.Serve with crusty fresh bread and vegetable sticks.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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