Feta cheese cream recipe
Feta Cheese Cream recipeThis article was published by: Matthew
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|120 g||Feta cheese|
|170 g||sour cream|
|2 tbsp||olive oil, extra virgin|
|1 tsp||balsamic vinegar|
|1 large||red chilli, seeded and sliced|
|2 clove(s)||garlic, crushed|
|1 tbsp||fresh thyme|
|1 pinch(es)||freshly ground black pepper|
|1 tbsp||spring onions, sliced|
InstructionsCombine ingredients in a blender jug and process until smooth.
Serve with crusty fresh bread and vegetable sticks.
ca. 10 min
Grade of difficulty:
Calories per portion:
Reference: Feta cheese cream recipe
Recipe type: xarchivex
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