Feta cheese and artichoke cream recipe
Feta Cheese and Artichoke Cream recipe
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|100 g||Feta cheese, diced|
|100 g||cream cheese|
|1 large can(s)||artichoke hearts, drained|
|3 clove(s)||garlic, minced|
|½ small||red chili pepper, seeded and chopped|
|1 tbsp||lemon juice|
|salt and pepper|
Place the artichokes with garlic, cream cheese and Feta cheese into a blender. Add chili and milk and process until smooth and well combined.
Season to taste with salt, pepper and lemon juice.
Serve with fresh white bread.
ca. 10 min
Grade of difficulty:
Calories per portion:
Reference: Feta cheese and artichoke cream recipe
Recipe type: xarchivex
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