Feta cheese and artichoke cream recipe

Feta Cheese and Artichoke Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Feta cheese and artichoke cream is a delightful combination of creamy, tangy feta cheese and the earthy flavors of artichokes. It is a versatile dish that can be served as a dip, spread, or even as a topping for grilled meats and vegetables. The creamy texture of the feta cheese pairs perfectly with the slightly tart taste of the artichokes, creating a mouthwatering blend of flavors. With just a few simple ingredients, this recipe is quick and easy to make, making it a perfect choice for entertaining or a quick snack.

Keywords: feta cheese, artichoke, cream, dip, versatile.

Feta cheese and artichoke cream recipe details

Feta cheese and artichoke cream recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

100 g	Feta cheese, diced
100 g	cream cheese
1 large can(s)	artichoke hearts, drained
3 clove(s)	garlic, minced
½ small	red chili pepper, seeded and chopped
1 tbsp	lemon juice
1 tbsp	milk
	salt and pepper

Instructions

Place the artichokes with garlic, cream cheese and Feta cheese into a blender. Add chili and milk and process until smooth and well combined.

Season to taste with salt, pepper and lemon juice.

Serve with fresh white bread.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a