Feta cheese and artichoke cream recipe
Feta Cheese and Artichoke Cream recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 100 g | Feta cheese, diced |
| 100 g | cream cheese |
| 1 large can(s) | artichoke hearts, drained |
| 3 clove(s) | garlic, minced |
| ½ small | red chili pepper, seeded and chopped |
| 1 tbsp | lemon juice |
| 1 tbsp | milk |
| salt and pepper |
Instructions
Place the artichokes with garlic, cream cheese and Feta cheese into a blender. Add chili and milk and process until smooth and well combined.
Season to taste with salt, pepper and lemon juice.
Serve with fresh white bread.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Feta cheese and artichoke cream recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 17 times, 1 visits today)
